from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore FINO VINO’s diverse menu featuring all-day express meals with wine, elegant tasting menus, and à la carte options in Adelaide. Savor expertly crafted dishes, warm service, and a stylish atmosphere perfect for any occasion.
FINO VINO, nestled at 82 Flinders St, Adelaide, offers a refined dining experience blending a restaurant and bar atmosphere. Their All Day Express menu features a three-course meal paired with a glass of wine, changing weekly and available several days a week for a lively yet accessible indulgence. For those seeking depth, the tasting menus—offering four or five shared courses including snacks and dessert—showcase culinary craftsmanship and bold flavors, all thoughtfully balanced and elegantly presented.
Standout dishes include the warm, homemade focaccia, perfectly cooked duck and steak courses, and a luscious crème brûlée that leaves a memorable finish. The à la carte selection provides flexibility with snacks, small and large plates, catering to intimate groups with a welcoming, stylish setting. Attentive service enhances the experience, making FINO VINO ideal for celebrations or relaxed evenings. The gastronomic journey here promises vibrant tastes, careful pairings, and a warm, inviting ambiance that brings Adelaide’s dining scene to life.
A few dishes from the current card — tap any shot to view larger.
3 course includes a glass of wine. Available every Tuesday from 5.30pm, Wednesday, Thursday and Friday from 12pm all day and night. Menu changes weekly
4 shared courses including snacks
5 shared courses including snacks and dessert
Order individually or share. Available for bookings up to 5 guests.
I recently dined at Fino Vino and had the five-course degustation menu — what an incredible experience! Every dish was beautifully presented and full of flavour. The homemade focaccia was the perfect start — soft, warm, and delicious. The duck and steak courses were absolute standouts, perfectly cooked and bursting with rich, balanced flavours. To finish, the crème brûlée was divine — creamy, silky, and with that perfect caramelised top. The service was warm and attentive, and the atmosphere had just the right mix of elegance and comfort. Fino Vino really delivered a memorable dining experience — I’d highly recommend it to anyone looking for great food, beautiful presentation, and top-notch service.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.